Coffee & Granola Tiramisu by Sergio Herman

Ingredients 4 pax:

400 gr. cream of mascarpone and coffee:  500gr mascarpone, 2 Inkbrew Dark Roast espresso, 3 tablespoons amaretto, 90 gr sugar, 1 leaf gelatine
120 gr. La Favo Quinoa Granola with Buckwheat & Berries
1 box fresh raspberries
4 tablespoons cocoa powder
8 ladyfingers or Italian tiramisu biscuits
5 tablespoons Amaretto
6 Inkbrew Dark Roast espressos
200 gr. vanilla ice cream (ready to eat)
120 gr. raspberry coulis
150 gr. whipped cream
1 vanilla pod
30 gr. sugar
24 galettes Inkbrew Dark Roast Coffee Chocolate

Preparation

Soak the gelatine in cold water and squeeze out.
Stir the sugar and amaretto into the warm espresso, add gelatine and mix well, making sure everything is dissolved.
Stir the mascarpone and add the lukewarm coffee with sugar, amaretto and gelatine, then mix everything well. Put away when cold.

Other steps

Mix 2 Dark Roast espressos with your vanilla ice cream and put back in the freezer.
Mix 2 tablespoons amaretto with 2 espressos and soak the ladyfingers for 1 minute and set aside.
Melt milk chocolate and spread it on hard plastic or baking paper and let it set and break into pieces.
Whip the cream together with the vanilla pod and the sugar.

Finishing touch

Spoon a layer of mascarpone cream at the bottom of a glass with the ladyfingers soaked in coffee on it and on top of that 5-6 raspberries and 3 tablespoons raspberry coulis.
Put another layer of mascarpone cream over it, a few raspberries and a nice tablespoon of whipped cream.
Finish with 3 tablespoons of Quinoa Granola and put the chocolate pieces in it.

Curious about the perfect Granola for this recipe?
www.lafavo.com

Ordering is only possible when ordering from 1kg onwards.

My Medium Roast

250 gr
GROUND
coffee beans

My Medium Roast

250 gr
WHOLE
coffee beans

My Dark Roast

250 gr
GROUND
coffee beans

My Dark Roast

250 gr
WHOLE
coffee beans

My Medium Roast

250 gr
GROUND
coffee beans
(without tube)

My Medium Roast

250 gr
WHOLE
coffee beans
(without tube)

My Dark Roast

250 gr
GROUND
coffee beans
(without tube)

My Dark Roast

250 gr
WHOLE
coffee beans
(without tube)

My Medium Roast

1 kg 
coffee beans

My Dark Roast

1 kg 
coffee beans