{"id":1066,"date":"2020-07-09T08:24:23","date_gmt":"2020-07-09T08:24:23","guid":{"rendered":"https:\/\/inkbrewcoffee.com\/?page_id=1066"},"modified":"2024-07-17T16:36:04","modified_gmt":"2024-07-17T16:36:04","slug":"recettes","status":"publish","type":"page","link":"https:\/\/inkbrewcoffee.com\/fr_be\/recettes\/","title":{"rendered":"Recettes"},"content":{"rendered":"
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Tiramisu au caf\u00e9 et au granola par Sergio Herman<\/h2>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Ingr\u00e9dients 4 pax :<\/b><\/span><\/h4>\n
\u2022<\/b><\/span> <\/b>400 gr. de cr\u00e8me de mascarpone et caf\u00e9 : <\/span>500 gr. de mascarpone, <\/span>2 espressos Inkbrew Dark Roast, <\/span>3 cuill\u00e8res \u00e0 soupe d’Amaretto, <\/span>90 gr. de sucre, 1 feuille de g\u00e9latine.<\/span><\/span>
\n<\/i><\/span>\u2022 <\/b><\/span>120 gr. de La Favo Quinoa Granola avec Sarrasin & Baies<\/span>
\n\u2022 <\/b><\/span>1 bo\u00eete de framboises fra\u00eeches
\n<\/span>\u2022 <\/b><\/span>4 cuill\u00e8res \u00e0 soupe de poudre de cacao
\n<\/span>\u2022 <\/b><\/span>8 boudoirs ou biscuits italiens au tiramisu
\n<\/span>\u2022 <\/b><\/span>5 cuill\u00e8res \u00e0 soupe d’Amaretto
\n<\/span>\u2022 <\/b><\/span>6 espressos Inkbrew Dark Roast
\n<\/span>\u2022 <\/b><\/span>200 gr. de glace \u00e0 la vanille (pr\u00eate \u00e0 consommer)
\n<\/span>\u2022 <\/b><\/span>120 gr. de coulis de framboises
\n<\/span>\u2022 <\/b><\/span>150 gr. de cr\u00e8me fouett\u00e9e
\n<\/span>\u2022 <\/b><\/span>1 gousse de vanille
\n<\/span>\u2022 <\/b><\/span>30 gr. de sucre
\n<\/span>\u2022 <\/b><\/span>24 galettes de caf\u00e9 Inkbrew Dark Roast Chocolat<\/span><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Pr\u00e9paration<\/b><\/span><\/h4>\n
\u2022 <\/b><\/span>Trempez la g\u00e9latine dans de l’eau froide et pressez-la.
\n<\/b>\u2022 <\/b><\/span>M\u00e9langez le sucre et l’Amaretto \u00e0 l’espresso chaud, ajoutez la g\u00e9latine et m\u00e9langez bien, en vous assurant que tout est bien dissous.
\n<\/b>\u2022 <\/b><\/span>Faites fondre du chocolat au lait et \u00e9talez-le sur du plastique dur ou du papier sulfuris\u00e9, puis laissez-le prendre et brisez-le en morceaux.
\n\u2022 <\/b><\/span>Fouettez la cr\u00e8me avec la gousse de vanille et le sucre.<\/h6>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Autres mesures<\/b><\/span><\/h4>\n
\u2022 <\/b><\/span>M\u00e9langez 2 espressos Dark Roast avec votre glace \u00e0 la vanille et remettez-la au cong\u00e9lateur.
\n<\/b>\u2022 <\/b><\/span>M\u00e9langez 2 cuill\u00e8res \u00e0 soupe d’amaretto avec 2 espressos, faites tremper les boudoirs pendant 1 minute et r\u00e9servez-les.
\n<\/b>\u2022 <\/b>Faites fondre du chocolat au lait et \u00e9talez-le sur du plastique dur ou du papier sulfuris\u00e9, puis laissez-le prendre et brisez-le en morceaux.<\/span>
\n<\/span>\u2022 <\/b><\/span>Fouettez la cr\u00e8me avec la gousse de vanille et le sucre.<\/h6>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Finition<\/b><\/span><\/h4>\n
\u2022 <\/b><\/span>Mettez une couche de cr\u00e8me de mascarpone au fond d’un verre avec les boudoirs tremp\u00e9s dans le caf\u00e9, puis 5-6 framboises et 3 cuill\u00e8res \u00e0 soupe de coulis de framboises.
\n<\/b>\u2022 <\/b><\/span>Par-dessus, une autre couche de cr\u00e8me de mascarpone, quelques framboises et une bonne cuill\u00e8re \u00e0 soupe de cr\u00e8me fouett\u00e9e.
\n<\/b>\u2022<\/b>Terminez avec 3 cuill\u00e8res \u00e0 soupe de Quinoa Granola et mettez-y les morceaux de chocolat.<\/span><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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Curieux de savoir quel Granola convient le mieux \u00e0 cette recette ?
\nwww.lafavo.com<\/b><\/span><\/a><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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<\/i> envoyez-nous un courriel<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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La commande n’est possible qu’\u00e0 partir de 1 kg.<\/strong><\/span><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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My Medium Roast<\/h2>\n

250 gr <\/span>
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\nde caf\u00e9 moulus<\/strong><\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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My Medium Roast<\/h2>\n

250 gr <\/span>
\nles grains de caf\u00e9<\/strong><\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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My Dark Roast<\/h2>\n

250 gr <\/span>
\nles grains <\/span>
\nde caf\u00e9 moulus<\/strong><\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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My Dark Roast<\/h2>\n

250 gr <\/span>
\nles grains de caf\u00e9<\/strong><\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>
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My Medium Roast<\/h2>\n

250 gr
\nles grains
\nde caf\u00e9 moulus
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<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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My Medium Roast<\/h2>\n

250 gr <\/span>
\nles grains de caf\u00e9
\n<\/strong>(sans tube)<\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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My Dark Roast<\/h2>\n

250 gr <\/span>
\nles grains <\/span>
\nde caf\u00e9 moulus
\n<\/strong>(sans tube)<\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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My Dark Roast<\/h2>\n

250 gr <\/span>
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\n<\/strong>(sans tube)<\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div><\/div>
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My Medium Roast<\/h2>\n

1 kg\u00a0<\/span>
\ngrains de caf\u00e9<\/strong><\/span><\/h6>\n\n
<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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My Dark Roast<\/h2>\n

1 kg\u00a0<\/span>
\ngrains de caf\u00e9<\/strong>
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<\/i> COMMANDER<\/a><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/div>
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\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n
<\/i> envoyez-nous un courriel<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Inkbrew Coffee<\/strong>
by A Big Concept BV<\/p>\n

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SI\u00c8GE
<\/b>Camille Pissarrodreef 5, 8300\u00a0Knokke-Heist
www.abigconcept.eu
info@a-bigconcept.be<\/p>\n

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BTW BE0860153240
BNP Paribas BE24 0018 6177 3338<\/p>\n

Conditions G\u00e9n\u00e9rales de Vente<\/a>
Politique de Confidentialit\u00e9<\/a><\/p>\n

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